Eggnog

6 ingredients
5 steps

Ingredients

  • 6 eggs
  • 1 cup sugar
  • 12 teaspoon salt
  • 1 quart light cream
  • 1 12 teaspoons vanilla
  • nutmeg

Directions

  1. 1
    Beat eggs & vanilla until light & foamy.
  2. 2
    Gradually beat in sugar & salt until thick.
  3. 3
    Stir in cream & chill for a couple hours before serving.
  4. 4
    Top with fresh ground nutmeg to serve.
  5. 5
    Awesome!

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