Cornsticks

8 ingredients
10 steps

Ingredients

  • 1 c. sifted all-purpose flour
  • 3/4 c. corn meal
  • 2 tsp. baking powder
  • 3/4 tsp. salt
  • 2 Tbsp. sugar
  • 1 egg, beaten
  • 3/4 c. milk
  • 1/4 c. melted shortening or cooking oil

Directions

  1. 1
    Sift dry ingredients.
  2. 2
    Add egg, milk and shortening.
  3. 3
    Stir until blended.
  4. 4
    Do not overmix.
  5. 5
    Mix only enough to dampen dry ingredients.
  6. 6
    Heat greased cornstick pans.
  7. 7
    Pour in batter.
  8. 8
    Bake in preheated very hot oven (450°) for about 20 minutes.
  9. 9
    Yield:
  10. 10
    8 large cornsticks.

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