Cornucopias

Directions

1. 1
   Beat egg slightly in small deep dish; add sugar and continue beating until very thick.
2. 2
   Add water gradually until thick and light.
3. 3
   Add flour all at once; fold in with a spoon.
4. 4
   Drop dough from tablespoon onto a greased and floured cookie sheet.
5. 5
   Spread dough into a very thin 5-inch circle.
6. 6
   Bake only 3 cookies at a time so you can roll them quickly.
7. 7
   Bake at 350° for 10 minutes. Remove cookies immediately and roll into a cone.
8. 8
   Fill with fruit or Cool Whip.