Oreo Cookie Pie

Name: Oreo Cookie Pie
Ingredients: 2 (18 ounce) bags chocolate sandwich style cookies (Oreos or the store-brand); 1 (16 ounce) container whipped topping (Cool Whip or the store-brand); 1 (8 ounce) cream cheese (Philadelphia or the store-brand); 1 cup powdered sugar, divided; 4 (3 1/2 ounce) prepared vanilla, pudding cups (Like Hunt's Snack-Packs or the store-brand)

5 ingredients

7 steps

Ingredients

2 (18 ounce) bags chocolate sandwich style cookies (Oreos or the store-brand)
1 (16 ounce) container whipped topping (Cool Whip or the store-brand)
1 (8 ounce) cream cheese (Philadelphia or the store-brand)
1 cup powdered sugar, divided
4 (3 1/2 ounce) prepared vanilla, pudding cups (Like Hunt's Snack-Packs or the store-brand)

Directions

1

Crush two rows of the first bag of cookies. You can put them in a ziplock-type bag and use a rolling pin, or you can use the bottom of a cup and crush them that way in a bowl. Whichever is easier. Layer these cookies in the bottom of a 9 x 12 pan and set it aside.
2

Using a hand mixer, mix half the tub of whipped topping, A1/2 cup powdered sugar, the vanilla pudding and the cream cheese well, until blended. Spread this mixture over the cookies.
3

Crush the remaining row of cookies from the first bag and sprinkle over this layer.
4

Using a hand mixer, whip the remaining whipped topping for about 30 seconds, and spread this over the second layer of cookies.
5

Crush two rows of the second bag of cookies, and spread over the whipped topping
6

Garnish with the remaining row of cookies. I normally stand them up in the mixture, so half the cookie is standing up.
7

Sprinkle with the remaining A1/2 cup of powdered sugar, and refrigerate until ready to serve.