Corny Bean Casserole

8 ingredients
3 steps

Ingredients

  • 1 can Shoe Peg corn, drained
  • 1 can French-style green beans, drained
  • 1 (8 oz.) carton sour cream
  • 1 c. grated cheese
  • 1 onion, chopped
  • 1 can cream of celery soup
  • 1 stick melted margarine
  • 1 roll Ritz crackers, crushed

Directions

  1. 1
    Mix all the ingredients together, except margarine and crackers.
  2. 2
    Mix the melted margarine and the crushed Ritz crackers. Put this mixture on top of casserole.
  3. 3
    Bake at 350° for 35 to 40 minutes.

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