Corny Bread
7 ingredients
6 steps
Ingredients
- 1 box Jiffy mix
- 8 oz. sour cream
- 8 oz. whole kernel corn
- 8 oz. creamed corn
- 8 oz. Swiss cheese
- 1 1/2 sticks margarine, melted
- 2 eggs
Directions
-
1Preheat oven to 350°.
-
2In a 9 x 13-inch baking pan, melt margarine.
-
3In a large mixing bowl, add all ingredients, including melted margarine.
-
4Stir well.
-
5Pour into pan.
-
6Bake until golden brown, approximately 45 to 55 minutes, or until tested done.
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