Corny Bread

7 ingredients
6 steps

Ingredients

  • 1 box Jiffy mix
  • 8 oz. sour cream
  • 8 oz. whole kernel corn
  • 8 oz. creamed corn
  • 8 oz. Swiss cheese
  • 1 1/2 sticks margarine, melted
  • 2 eggs

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a 9 x 13-inch baking pan, melt margarine.
  3. 3
    In a large mixing bowl, add all ingredients, including melted margarine.
  4. 4
    Stir well.
  5. 5
    Pour into pan.
  6. 6
    Bake until golden brown, approximately 45 to 55 minutes, or until tested done.

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