Leftover Rice Saute

Name: Leftover Rice Saute
Ingredients: 3 -4 cups cooked brown rice or 3 -4 cups cooked white rice; 1 medium onion, chopped; 4 eggs; 2 tablespoons low sodium soy sauce (to taste); 1 -2 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; 12-1 cup cooked vegetables; 12-1 cup cooked chicken (whatever you have around) or 12-1 cup cooked pork (whatever you have around) or 12-1 cup cooked beef (whatever you have around); 2 green onions, sliced

9 ingredients

5 steps

Ingredients

3 -4 cups cooked brown rice or 3 -4 cups cooked white rice
1 medium onion, chopped
4 eggs
2 tablespoons low sodium soy sauce (to taste)
1 -2 tablespoon Worcestershire sauce
1 teaspoon garlic powder
12-1 cup cooked vegetables
12-1 cup cooked chicken (whatever you have around) or 12-1 cup cooked pork (whatever you have around) or 12-1 cup cooked beef (whatever you have around)
2 green onions, sliced

Directions

1

In a little bit of butter or oil, saute the onion in a large skillet.
2

Mix the eggs and add them to the skillet to scramble.
3

Add the (warmed) rice and a little water, if needed, soy sauce, Worc.
4

sauce, garlic powder, vegetables (small or chopped) and cooked chicken and mix well.
5

Cook until warmed through and top with green onions, if desired.