Corny Chili

Directions

1. 1
   Place
2. 2
   beans
3. 3
   in
4. 4
   colander
5. 5
   and
6. 6
   rinse with water until water runs
7. 7
   clear.
8. 8
   Chop onion into small pieces and place in pan. Squeeze
9. 9
   garlic
10. 10
    into
11. 11
    pan.
12. 12
    Place
13. 13
    pan
14. 14
    on
15. 15
    burner
16. 16
    and crumble in turkey.
17. 17
    Cook on medium-high heat; stir occasionally
18. 18
    for about 5 minutes, until turkey is no longer pink.
19. 19
    Add chili powder,
20. 20
    tomatoes (break them up with wooden spoon) and their liquids, chilies, corn and beans to pan.
21. 21
    Reduce heat to medium-low
22. 22
    and
23. 23
    simmer,
24. 24
    uncovered,
25. 25
    for 15 minutes.
26. 26
    Makes 4 servings.