Congo Bars

10 ingredients
9 steps

Ingredients

  • 1 c. sifted flour
  • 1/2 tsp. baking powder
  • 1/8 tsp. baking soda
  • 1/2 tsp. salt
  • 1/3 c. butter or margarine
  • 1 c. brown sugar
  • 1 egg, slightly beaten
  • 1 tsp. vanilla
  • 6 oz. semi-sweet chocolate pieces
  • 1/2 c. nuts

Directions

  1. 1
    Sift flour and add baking powder, soda and salt.
  2. 2
    Sift again. Melt shortening in saucepan.
  3. 3
    Remove from heat.
  4. 4
    Mix in sugar. Cool.
  5. 5
    Stir in egg and vanilla.
  6. 6
    Add flour mixture, nuts and chocolate chips and mix well.
  7. 7
    Spread in greased 9 x 9 x 2-inch pan.
  8. 8
    Bake at 350° for 20 to 25 minutes.
  9. 9
    Do not overbake.

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