Corny Chocolate Crunch

5 ingredients
3 steps

Ingredients

  • 3 qts prepared popped popcorn
  • 3 cups Corn Chex
  • 3 cups broken corn chips
  • 1 pkg butterscotch chips
  • 3/4 lb. dark chocolate candy coating

Directions

  1. 1
    Combine 1-3/4 cups all-purpose flour with 3/4 cup confectioners sugar; cut in 3/4 cup cold butter or margarine.
  2. 2
    Press firmly into greased 13 x 9 x 2-inch pan.
  3. 3
    Bake at 350 for 10 minutes.

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