Corny Clam Chowder

Name: Corny Clam Chowder
Ingredients: 6 pieces bacon, fried; 2 medium onions, chopped; 2 Tbsp. butter; 1 (13 3/4 oz.) chicken broth; 1/2 pt. light cream; pepper to taste; 1 bay leaf; 2 stalks celery; 1 (16 oz.) can creamed corn; 1 can regular corn; 12 oz. minced clams; 4 to 5 medium potatoes

12 ingredients

8 steps

Ingredients

6 pieces bacon, fried
2 medium onions, chopped
2 Tbsp. butter
1 (13 3/4 oz.) chicken broth
1/2 pt. light cream
pepper to taste
1 bay leaf
2 stalks celery
1 (16 oz.) can creamed corn
1 can regular corn
12 oz. minced clams
4 to 5 medium potatoes

Directions

1

Fry bacon.
2

Leave drippings in pan and saute onions.
3

Add bay leaf, broth, celery, potatoes, juice of clams and pepper.
4

Cook, covered, 15 to 20 minutes, until potatoes are done.
5

Add corn and clams.
6

Cook, covered, 5 minutes.
7

Add cream and heat.
8

Add bacon last.

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