Coconut Macaroons

6 ingredients
1 steps

Ingredients

  • 1-1/3 cups Coconut
  • 1/3 cup Sugar
  • 2 tablespoons Flour
  • 1/8 teaspoon Salt
  • 2 Egg whites
  • 1/2 teaspoon Almond extract

Directions

  1. 1
    Combine coconut, sugar, flour and salt. Add egg whites and almond extract. Drop by teaspoonful on lightly greased cookie sheet. Garnish with candied cherry half. Bake @ 325 degrees for 20-25 minutes until edge of cookies are lightly browned.

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