Corny Clam Chowder

5 ingredients
5 steps

Ingredients

  • 1 can cream of mushroom or celery soup
  • 1 can New England clam chowder
  • 1 can creamed corn
  • 1/2 soup can water
  • 1 to 2 cans milk

Directions

  1. 1
    Place soups, corn and water in pan.
  2. 2
    Heat until steaming, stirring often.
  3. 3
    Add milk and heat to steaming again.
  4. 4
    Do not boil.
  5. 5
    Serves 4 to 6.

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