Grasshopper Pie Ii
9 ingredients
4 steps
Ingredients
- 1 (9 inch) prepared chocolate cookie crumb crust
- 1/2 cup evaporated milk
- 32 large marshmallows
- 6 tablespoons creme de menthe liqueur
- 1/4 cup white creme de cacao
- 1 1/2 cups heavy whipping cream
- 2 drops green food coloring (optional)
- 1/8 cup grated semisweet chocolate (optional)
- 1/4 cup crushed peppermint hard candies (optional)
Directions
-
1In a large saucepan combine evaporated milk and marshmallows. Stir over low heat until marshmallows are completely melted. Chill until mixture holds its shape when dropped from a spoon.
-
2Slowly pour creme de menthe and creme de cacao into marshmallow mixture while stirring constantly. Continue to stir until all ingredients are thoroughly combined.
-
3Pour whipping cream into a large chilled mixing bowl. Add a few drops of green food coloring if desired. Whip cream until stiff. Gently fold whipped cream into marshmallow mixture.
-
4Spread mixture into pie crust. Chill overnight before serving. Garnish each slice with shaved chocolate and crushed peppermint if desired. Be sure to refrigerate any leftovers.
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