Corny Corn Bread

5 ingredients
3 steps

Ingredients

  • 1 c. self-rising meal
  • 1/2 c. oil
  • 1 c. or carton sour cream
  • 1 can cream-style corn (I use Pride of Illinois, white)
  • 2 eggs

Directions

  1. 1
    Mix well.
  2. 2
    Bake in 10 x 12-inch cake pan or large skillet. Grease pan and bake at 450° until done.
  3. 3
    I brown mine.

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