Pink Ice

7 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 (10 oz.) pkg. frozen strawberries, thawed
  • 1 (12 oz.) carton frozen whipped topping
  • 3/4 c. sugar
  • 1 (20 oz.) can crushed pineapple, drained
  • 2 bananas, diced
  • 1/2 c. chopped walnuts

Directions

  1. 1
    Cream together the cream cheese and sugar.
  2. 2
    Stir in the strawberries, crushed pineapple and thawed topping; gently fold in bananas and walnuts.
  3. 3
    Spoon into a 9 x 13-inch pan and freeze. Let stand at room temperature for 1/2 hour before serving.

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