Corny Corn Muffins

7 ingredients
4 steps

Ingredients

  • 1 cup self-rising cornmeal mix
  • 3/4 cup self-rising flour
  • 1/2 cup vegetable oil
  • 1 cup white creamed corn, fresh if possible, or frozen
  • 2 eggs
  • 1 cup sour cream
  • 2 tablespoons sugar

Directions

  1. 1
    Preheat oven to 375 degrees and grease a 12-cup muffin tin.
  2. 2
    (If you like a crispy edge around your muffins, preheat the tin in the oven until the grease is very hot.)
  3. 3
    Combine all ingredients and stir until moistened.
  4. 4
    Fill the muffin cups with batter and bake for 20 minutes or until golden brown.

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