Yeast Rolls

5 ingredients
3 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/4 c. sugar
  • 4 c. self-rising flour
  • 2 c. warm water
  • 3/4 c. cooking oil

Directions

  1. 1
    Combine all ingredients in large bowl.
  2. 2
    Spoon into muffin pan and bake at 450° until done (approximately 10 to 15 minutes). Place remaining batter in refrigerator to use as needed.
  3. 3
    Too easy to believe rolls!

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