Corny Corn Pudding

7 ingredients
7 steps

Ingredients

  • 1 stick butter or margarine
  • 1 (8 oz.) sour cream
  • 1 pkg. Jiffy corn bread mix
  • 1 can creamed corn
  • 1 can whole kernel corn, drained
  • 6 slices bacon, cooked crisp, crumbled
  • 1/2 c. sharp cheese, shredded

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix margarine and sour cream; blend well.
  3. 3
    Slowly add Jiffy corn bread mix.
  4. 4
    Add the creamed corn, whole corn and crumbled bacon.
  5. 5
    Spread in a square baking pan (grease pan).
  6. 6
    Sprinkle cheese over top and spread evenly.
  7. 7
    Bake, uncovered, 50 minutes to 1 hour, until golden brown.

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