Chive Vinegar

2 ingredients
1 steps

Ingredients

  • 3/4 cup chopped chives
  • 1 quart white vinegar, scalded

Directions

  1. 1
    Place chives in a sterilized quart jar. Fill jar with vinegar, leaving a 1/2-inch headspace. Cover with a metal lid, and screw band tight. Let stand at least 2 weeks. Strain and rebottle vinegar.

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