Corny Cornbread

Name: Corny Cornbread
Ingredients: 1/2 c. vegetable oil, plus 1/4 c. for greasing pan; 1 c. self-rising cornmeal; 3/4 cup self-rising flour; 1 c. cream style corn; 2 eggs; 1 cup sour cream; 1 c. grated cheddar cheese, optional; 1/2 tsp. cayenne pepper, optional

8 ingredients

5 steps

Ingredients

1/2 c. vegetable oil, plus 1/4 c. for greasing pan
1 c. self-rising cornmeal
3/4 cup self-rising flour
1 c. cream style corn
2 eggs
1 cup sour cream
1 c. grated cheddar cheese, optional
1/2 tsp. cayenne pepper, optional

Directions

1

Preheat oven to 375°.
2

Generously grease a cast iron skillet with up to 1/4 cup vegetable oil.
3

Preheat the pan in the oven or on the stove over medium high heat.
4

Mix ingredients together in a large bowl, stirring until well blended.
5

Pour batter into preheated skillet and bake until golden brown or about 30 minutes. If making individual servings in smaller pans, they require shorter cooking time.