Corny Dogs

12 ingredients
2 steps

Ingredients

  • 3/4 cup all-purpose flour
  • 3/4 cup cornmeal
  • 1 tablespoon plus 1 teaspoon baking powder
  • 2 teaspoons dry mustard
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 eggs, beaten
  • 10 frankfurters
  • 10 wooden skewers
  • Vegetable oil
  • Prepared mustard (optional)
  • Catsup (optional)

Directions

  1. 1
    Combine flour, cornmeal, baking powder, mustard, and salt in a medium mixing bowl; stir well. Combine milk and egg in a small mixing bowl; add to dry ingredients, stirring well. Set aside.
  2. 2
    Wipe each frankfurter dry, and insert a wooden skewer into one end. Dip frankfurters in batter; fry in deep hot oil (375° to 400°) for 3 minutes or until browned, turning once. Drain well on paper towels. Repeat with remaining frankfurters. Serve with mustard and catsup, if desired.

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