Corny Egg Drop Soup

9 ingredients
7 steps

Ingredients

  • 6 cups fat free chicken broth
  • 14 lb turkey ham, diced
  • 1 (5 ounce) can water chestnuts, chopped (8 ounce can drained wt)
  • 1 (14 3/4 ounce) can cream-style corn
  • 14 teaspoon black pepper
  • 3 tablespoons cornstarch
  • 13 cup cold water
  • 2 egg whites, lightly beaten
  • 1 green onion

Directions

  1. 1
    Bring broth to a boil in 3 qt saucepan.
  2. 2
    Add ham, water chestnuts, corn and pepper.
  3. 3
    Return to boil.
  4. 4
    Meanwhile combine cornstarch with cold water.
  5. 5
    Add cornstarch mixture to soup and cook, stirring until soup boils and thickens.
  6. 6
    Remove from heat and slowly add egg whites while stirring.
  7. 7
    Top with green onions.

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