Corny Egg Drop Soup

Name: Corny Egg Drop Soup
Ingredients: 6 cups fat free chicken broth; 14 lb turkey ham, diced; 1 (5 ounce) can water chestnuts, chopped (8 ounce can drained wt); 1 (14 3/4 ounce) can cream-style corn; 14 teaspoon black pepper; 3 tablespoons cornstarch; 13 cup cold water; 2 egg whites, lightly beaten; 1 green onion

9 ingredients

7 steps

Ingredients

6 cups fat free chicken broth
14 lb turkey ham, diced
1 (5 ounce) can water chestnuts, chopped (8 ounce can drained wt)
1 (14 3/4 ounce) can cream-style corn
14 teaspoon black pepper
3 tablespoons cornstarch
13 cup cold water
2 egg whites, lightly beaten
1 green onion

Directions

1

Bring broth to a boil in 3 qt saucepan.
2

Add ham, water chestnuts, corn and pepper.
3

Return to boil.
4

Meanwhile combine cornstarch with cold water.
5

Add cornstarch mixture to soup and cook, stirring until soup boils and thickens.
6

Remove from heat and slowly add egg whites while stirring.
7

Top with green onions.