Roasted Garlic Artichoke Dip

5 ingredients
3 steps

Ingredients

  • 1 can (14 oz.) artichoke
  • 4 cloves roasted garlic
  • 1 cup mayonnaise
  • 1 cup already grated Parmesan cheese
  • Crackers to serve

Directions

  1. 1
    Drain the artichoke hearts pressing out any excess moisture. Coarsely chop the artichokes and place in mixing bowl.
  2. 2
    Mince roasted garlic and add to artichokes.
  3. 3
    Add mayonnaise and cheese. Coat with oil a 1-2 quart, refrigerate to oven safe ceramic baking dish.

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