Corny Mini-Muffins

10 ingredients
5 steps

Ingredients

  • 3/4 cup cornmeal yellow
  • 3/4 cup flour, all-purpose
  • 2 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 each eggs lightly beaten
  • 1 cup buttermilk
  • 1/4 cup corn oil or light vegetable oil
  • 3/4 cup corn whole kernal

Directions

  1. 1
    Preheat oven 425, grease three mini-muffin tins.
  2. 2
    In med bowl combine cornmeal, flour, sugar, baking powder, baking soda and salt; stir to blend.
  3. 3
    Make well in center, set aside.
  4. 4
    In small bowl, beat egg, buttermilk and oil, pour into well, add corn and other mixture.
  5. 5
    Bake.

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