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7 ingredients
5 steps

Ingredients

  • 23 cup cream
  • 34 cup milk
  • 5 ounces white chocolate, chopped
  • 3 ounces milk chocolate, chopped
  • 2 tablespoons cocoa powder
  • 2 12 cups hot espresso or 2 12 cups rich coffee
  • 9 tablespoons Frangelico

Directions

  1. 1
    In a small saucepan, heat the cream and milk until hot.
  2. 2
    Turn off the heat and add the white and milk chocolate pieces.
  3. 3
    Let sit for several minutes, then whisk until smooth.
  4. 4
    Whisk in the cocoa; stir in the espresso and Frangelico.
  5. 5
    Serve hot in pre-warmed mugs.

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