Corny Onion Shortcake

Name: Corny Onion Shortcake
Ingredients: 1/4 c. margarine; 1 large sweet onion, finely chopped; 1 1/2 c. corn muffin mix; 1 egg; 1/3 c. milk; 1 c. cream-style corn; 1 c. sour cream; 1/2 tsp. salt; 1 c. shredded Cheddar cheese, divided

9 ingredients

7 steps

Ingredients

1/4 c. margarine
1 large sweet onion, finely chopped
1 1/2 c. corn muffin mix
1 egg
1/3 c. milk
1 c. cream-style corn
1 c. sour cream
1/2 tsp. salt
1 c. shredded Cheddar cheese, divided

Directions

1

In skillet, melt butter over medium heat.
2

Saute onion until tender. Remove from heat and set aside.
3

In bowl, combine muffin mix, egg, milk and corn.
4

Spread into a greased 9-inch pan. Combine sour cream, salt and 1/2 Cheddar cheese and spread over batter.
5

Sprinkle with remaining cheese.
6

Bake at 425° for 30 minutes.
7

Cut into squares; serve warm.