Corny Salmon Cakes

Directions

1. 1
   Combine the salmon, 1/2 cup of the bread crumbs, cheese, corn, mayonnaise, ketchup and egg in a bowl and mix until combined.
2. 2
   Shape the mixture into 8 patties (or more if you want to use these for appetizers) and coat the whole patty with the remaining 1/2 cup of bread crumbs.
3. 3
   Heat up half of the oil in a large nonstick skillet over medium heat.
4. 4
   Cook the patties until they are golden brown on one side, about 5 minutes.
5. 5
   Add the remaining oil to the skillet and flip the patties to cook an additional 4 to 5 minutes.
6. 6
   *For a deliciously easy sauce: Put roasted red peppers, mayo, salt & pepper in a food processor and whip it up!