Gumbo

18 ingredients
11 steps

Ingredients

  • 1 c. oil
  • 1 c. flour
  • 1 stick margarine
  • 1 c. chopped onions
  • 1/2 c. chopped bell pepper
  • 1/2 c. chopped celery
  • 4 cloves garlic, minced
  • 2 c. chopped okra, cooked
  • 3 qt. water
  • 1 can Ro-Tel tomatoes with chilies
  • 1 Tbsp. Worcestershire
  • salt and pepper to taste
  • 1 lb. Italian sausage
  • 2 lb. shrimp
  • 1/2 lb. fish fillets
  • 1 pt. oysters
  • cut up cooked chicken
  • cooked rice

Directions

  1. 1
    Make roux in microwave:
  2. 2
    Mix oil and flour and cook 2 minutes. Stir.
  3. 3
    Continue cooking 2 minutes and stir until it is the color of a copper penny.
  4. 4
    Do not burn.
  5. 5
    In large aluminum Dutch oven or pot (not iron), saute onion, celery, peppers, garlic and okra in margarine.
  6. 6
    Add roux, water, Ro-Tel and Worcestershire and season with salt and pepper.
  7. 7
    Add sausage cut in 1-inch pieces.
  8. 8
    Cook 1 hour.
  9. 9
    Add shrimp, fish, oysters and chicken.
  10. 10
    Cook about 30 minutes.
  11. 11
    Serve over cooked rice.

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