Corny Spaghetti

Name: Corny Spaghetti
Ingredients: 10 ounces angel hair pasta; 2 tablespoons butter; 1/2 red onion, chopped; 1 teaspoon minced garlic; 3 zucchini, diced; 1 pound button mushrooms, quartered; 1/4 cup red wine; 1 (16 ounce) jar pasta sauce; 1 (15 ounce) can whole kernel corn, drained

9 ingredients

3 steps

Ingredients

10 ounces angel hair pasta
2 tablespoons butter
1/2 red onion, chopped
1 teaspoon minced garlic
3 zucchini, diced
1 pound button mushrooms, quartered
1/4 cup red wine
1 (16 ounce) jar pasta sauce
1 (15 ounce) can whole kernel corn, drained

Directions

1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2

While pasta is cooking, in large skillet over medium heat, saute onion in butter 2 minutes. Stir in garlic and zucchini and cook 3 minutes more. Add mushrooms and cook 5 minutes more, until mushrooms are soft. Pour in red wine and pasta sauce, reduce heat to low and simmer. Add corn and bring back to a simmer again to heat through.
3

Serve sauce over pasta with a dab of butter, or toss together.