Christmas Trifle

Name: Christmas Trifle
Ingredients: 1 (8 ounce) can crushed pineapple; 3 medium bananas, firm and sliced; 1 -10 ounce red maraschino cherry; 1 -6 ounce green maraschino cherry; 3 1/2 cups eggnog, chilled; 2 (3 1/2 ounce) packages vanilla instant pudding mix; 1 -8 inch prepared angel food cake, cut into 1 inch cubes; 1 (16 ounce) carton frozen whipped cream, thawed; 1/4 cup chopped walnuts

9 ingredients

4 steps

Ingredients

1 (8 ounce) can crushed pineapple
3 medium bananas, firm and sliced
1 -10 ounce red maraschino cherry
1 -6 ounce green maraschino cherry
3 1/2 cups eggnog, chilled
2 (3 1/2 ounce) packages vanilla instant pudding mix
1 -8 inch prepared angel food cake, cut into 1 inch cubes
1 (16 ounce) carton frozen whipped cream, thawed
1/4 cup chopped walnuts

Directions

1

Drain pineapple, reserving juice. Dip bananas in juice, drain and discard juice. Set aside pineapple, bananas, three red cherries and three green cherries. In a bowl, whisk the eggnog and pudding mixed for 2 minutes or until slightly thickened.
2

Place half of the pudding in a 4 quart serving or trifle bowl, layer with half of the bananas, pineapple, cherries, cake cubes and whipped topping. Repeat layers. Garnish with walnuts and reserved cherries.
3

Serves 16-20.
4

Note: This recipe was made with commercially prepared eggnog.