Corny Turkey Burgers

Name: Corny Turkey Burgers
Ingredients: 1 pound ground turkey; 1/4 cup yellow cornmeal; 1 egg, lightly beaten; 1/2 to 1 jalapeno pepper, seeded and chopped; 1 tablespoon lime juice; 2 to 4 drops hot pepper sauce; 1/2 to 1 teaspoon ground cumin; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons vegetable oil; 1 cup fresh corn, cooked; 1 cup picante sauce; 1 tablespoon lime juice

13 ingredients

2 steps

Ingredients

1 pound ground turkey
1/4 cup yellow cornmeal
1 egg, lightly beaten
1/2 to 1 jalapeno pepper, seeded and chopped
1 tablespoon lime juice
2 to 4 drops hot pepper sauce
1/2 to 1 teaspoon ground cumin
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons vegetable oil
1 cup fresh corn, cooked
1 cup picante sauce
1 tablespoon lime juice

Directions

1

In a medium bowl, combine the first nine ingredients; mix well. Shape into four patties. Heat oil in skillet; fry patties over medium heat for about 4 minutes per side or until done.
2

Heat sauce ingredients in a small saucepan; serve over burgers. Serve on hamburger buns if desired.