Mexican Lasagna

Directions

1. 1
   Preheat oven to 350 F.
2. 2
   In a large skillet over medium heat, brown meat.
3. 3
   When meat is done, drain off any excess grease.
4. 4
   Add canned tomatoes and taco seasoning.
5. 5
   Simmer uncovered for 5 minutes.
6. 6
   Stir in 1/2 can of onions and remove from heat.
7. 7
   In a separate bowl combine cottage cheese, 1 cup of cheddar cheese, and eggs.
8. 8
   Set aside.
9. 9
   Place 3 tortillas in the bottom of a greased 9x13 baking dish.
10. 10
    Overlap 6 tortillas on top of that, wrapping them up the sides of the dish.
11. 11
    Spoon meat mixture evenly into the dish and top with remaining 3 tortillas.
12. 12
    Spread the cheese mixture over tortillas.
13. 13
    Cover the dish with a sheet of foil and bake at 350 F for 45 minutes.
14. 14
    Then remove the dish from the oven and remove the foil.
15. 15
    Sprinkle with remaining cheese and onions and bake for 5 more minutes.