Corque Monsieur

5 ingredients
5 steps

Ingredients

  • 4 slices firm textured white bread
  • melted butter
  • thin sliced baked ham
  • 1/2 lb. Swiss cheese
  • 2 Tbsp. white wine

Directions

  1. 1
    Dip bread in melted butter and brown on both sides on griddle. Cover 2 slices with ham.
  2. 2
    Top with second slice bread.
  3. 3
    Melt cheese with wine over hot water.
  4. 4
    Cover the sandwiches with the cheese mixture.
  5. 5
    Serve.

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