Rainbow Fruit Salad
12 ingredients
2 steps
Ingredients
- 2 large firm bananas, sliced
- 2 tablespoons lemon juice
- 2 cups seeded cubed watermelon
- 2 cups fresh or canned pineapple chunks
- 1 pint fresh blueberries
- 3 kiwifruit, peeled and sliced
- 1 pint fresh strawberries, halved
- 6 ounces cream cheese, softened
- 1/3 cup confectioners' sugar
- 2 tablespoons fresh lime juice
- 1/2 teaspoon grated lime zest
- 1 cup heavy whipping cream, whipped
Directions
-
1Toss bananas and lemon juice; place in a 4-qt. glass serving bowl. Add remaining fruit in layers.
-
2In a bowl, beat cream cheese until smooth. Gradually add sugar, lime juice and zest. Stir in a small amount of whipped cream; mix well. Fold in remaining whipped cream. Spread over fruit. Chill until serving.
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