Cortez Salsa

7 ingredients
6 steps

Ingredients

  • 15 fresh jalapeno peppers, stems removed, cut in half (we leave the seeds in)
  • 1 medium onion, quartered
  • One 14 1/2-ounce can diced tomatoes
  • 1 garlic clove
  • Juice of 1 lime
  • Kosher salt to taste
  • Saltine crackers or tortilla chips

Directions

  1. 1
    PLACE all the ingredients except the crackers in the bowl of a food processor.
  2. 2
    PULSE until the texture is an even, slightly chunky puree.
  3. 3
    Serve with saltines or chips.
  4. 4
    HEAT the broiler.
  5. 5
    Place the jalapeno peppers on a baking sheet and broil about 4 inches from the heat source until well blistered with patches of charred skin, turning occasionally, about 10 minutes.
  6. 6
    Proceed with the recipe above, adding a handful of fresh cilantro (large stems removed) to the ingredients.

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