Orzo Salad

Ingredients

• 1 1/4 - 2 cups orzo pasta, cooked al dente
• 1/2 cup extra virgin olive oil
• 1/2 cup red wine vinegar
• 2 tsp kosher salt
• 1 roasted red pepper, diced
• 1 roasted yellow pepper, diced
• 1/2 cup pine nuts
• 1 1/2 cups basil leaves, torn into large pieces
• 1/2 cup finely chopped red onion
• 1 cup crumbled feta cheese