Costa Rican White Rice

5 ingredients
5 steps

Ingredients

  • 1 cup long-grain white rice
  • 1 1 tablespoon canola oil or 1 tablespoon vegetable oil
  • 1/2 carrot, diced small
  • 1 -2 garlic clove, minced
  • salt

Directions

  1. 1
    Heat oil over medium heat.
  2. 2
    Add garlic, but don't let it brown.
  3. 3
    Add rice and cook for about 1 minute, stirring constantly.
  4. 4
    Add 2 cups water, cook uncovered and get a strong boil going for a couple of minutes.
  5. 5
    Add carrots and salt to taste, reduce heat to low and cover for 10 minutes.

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