Pan Roasted Vegetables

Directions

1. 1
   Heat oven to 400°.
2. 2
   In 13 x 9-inch baking pan, melt butter in oven.
3. 3
   Stir in thyme.
4. 4
   Add remaining ingredients, toss and coat; cover with foil.
5. 5
   Bake for 25 minutes or until vegetables are tender.
6. 6
   Season to taste.