Pan Roasted Vegetables

6 ingredients
6 steps

Ingredients

  • 1/3 c. butter or margarine
  • 1/2 tsp. thyme leaves
  • 3 c. cauliflower flowerets
  • 2 c. broccoli flowerets
  • 2 c. carrots, cut into strips
  • 2 small onions, quartered

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    In 13 x 9-inch baking pan, melt butter in oven.
  3. 3
    Stir in thyme.
  4. 4
    Add remaining ingredients, toss and coat; cover with foil.
  5. 5
    Bake for 25 minutes or until vegetables are tender.
  6. 6
    Season to taste.

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