Cotija Black Beans

Directions

1. 1
   In a large saucepan, combine all ingredients except salt.
2. 2
   Over high heat, bring to a boil, then reduce to low, cover and let simmer for two and a half to three hours, stirring regularly and checking the water level.
3. 3
   Add half the salt just as beans are beginning to soften.
4. 4
   Cook until tender.
5. 5
   Pour off excess water if needed.
6. 6
   Taste and add more salt as needed.