Cotillion Punch

4 ingredients
4 steps

Ingredients

  • 2 pkg. presweetened Kool-Aid
  • 1 (45 oz.) can water
  • 1 (45 oz.) can pineapple juice
  • ginger ale

Directions

  1. 1
    Freeze in small round plastic containers.
  2. 2
    It will not freeze hard.
  3. 3
    Take out about 30 minutes in advance so it will slip out of container easily.
  4. 4
    Pour ginger ale over frozen punch and stir.

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