Deep Dish Ham Pie

Name: Deep Dish Ham Pie
Ingredients: 1/4 cup butter or 1/4 cup margarine; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon ground mustard; 1/8 teaspoon pepper; 1 cup milk; 1 teaspoon dried onion flakes; 2 1/2 cups cubed, fully cooked ham; 1 cup frozen peas, thawed; 2 hard-cooked eggs, chopped; pastry shells (8 in.)

11 ingredients

8 steps

Ingredients

1/4 cup butter or 1/4 cup margarine
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon pepper
1 cup milk
1 teaspoon dried onion flakes
2 1/2 cups cubed, fully cooked ham
1 cup frozen peas, thawed
2 hard-cooked eggs, chopped
pastry shells (8 in.)

Directions

1

Melt butter in a saucepan; stir in flour, salt, mustard and pepper until smooth.
2

Gradually add milk and onion; bring to a boil.
3

Cook and stir for 2 minutes or until thickened.
4

Stir in ham, peas, and eggs.
5

Pour into an ungreased 8 inch square or an 11x7x2 inch baking dish.
6

On a floured surface, roll pastry to fit top of dish; place over filling.
7

Seal and flute edges; cut slits on top.
8

Bake at 425 degrees for 25 minutes or until crust is golden brown and filling is bubbly.