Cotognata - Quince Jello

Directions

1. 1
   Wash the quince well.
2. 2
   Cut the quince fruit in half without peeling.
3. 3
   Put the water in a pot, add the quince fruit, and the cut lemons with the skins still intact.
4. 4
   Boil until softened, then add drain the water.
5. 5
   Peel the quince well.
6. 6
   Use an electric mixer to beat until smooth and mousse-like.
7. 7
   Put the moussed quince and sugar in the pot and heat.
8. 8
   Simmer over low heat while stirring with a wooden spatula.
9. 9
   Once simmered, transfer into jars sterilized with boiling water while still hot and store.
10. 10
    You can also pour it into a cookie or cake mold and store in a place where daylight hits it for a few days.
11. 11
    After a few days, remove from the mold and let sit for another 2 or 3 days where sunlight can hit it until the surface has dried!
12. 12
    It's done!
13. 13
    It's very delicious when eaten with cheese!