Malted Brown Bread

Directions

1. 1
   ["Add the yeast to about a third (200ml) of the warm water. Leave to froth up in a warm place.", "Meanwhile, mix the flour and sea salt together.", "If the flour has been stored in a cold place, warm slightly then pour the yeasty liquid into the flour, followed by the oil, and gradually add all the remaining water. Knead well for about 10 minutes to a polished, silky soft dough.", "Cover with a damp linen cloth and allow to stand for 20 minutes.", "Meanwhile, preheat the oven to 220\u00b0C /428\u00b0F / Gas Mark 7.", "Warm the 2 baking trays or 3 small flower pots (about 5 1/2\" diameter) then lightly oil. Divide the dough into 2 (for trays) or 3 (for flower pots) equal pieces