Cotoletta
9 ingredients
5 steps
Ingredients
- 4 chicken breasts or 4 veal cutlets
- 1 cup breadcrumbs
- chopped parsley
- 2 garlic cloves, finely chopped
- 1 cup grated parmesan cheese
- 2 eggs
- salt
- pepper
- olive oil
Directions
-
1-Slice chicken or veal into thinner cutlets.
-
2-Mix bread crumbs, chopped parsely, garlic, parmesan cheese in bowl, salt and pepper in a bowl.
-
3-Beat eggs together in another bowl.
-
4-Coat meat with egg batter and then with the bread crumb mix.
-
5-Fry in oil.
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