Self Filled Cupcakes

Directions

1. 1
   Mix cake according to package directions. Fill paper baking cups in muffin pan 2/3 full.
2. 2
   Cream the cheese with the sugar. Beat in egg and salt.
3. 3
   Stir in chocolate pieces.
4. 4
   Drop 1 rounded teaspoonful of the cheese mixture into each cupcake.
5. 5
   Bake as the package directs.
6. 6
   Makes 30 cupcakes.