Cottage Beef Bake

Directions

1. 1
   Cook noodles.
2. 2
   Drain and rinse.
3. 3
   Set aside.
4. 4
   Saute ground beef. Drain fat.
5. 5
   Add tomato sauce, salt, garlic salt and pepper.
6. 6
   Simmer 5 minutes.
7. 7
   Add cottage cheese, sour cream and onions to noodles. Use a 2-quart round casserole dish and spray with Pam.
8. 8
   Spoon 1/2 noodle mixture into bottom of casserole, then spoon in 1/2 meat mixture over the noodles.
9. 9
   Repeat layers.
10. 10
    Sprinkle grated cheese on top.
11. 11
    Make 1 or 2 days early.
12. 12
    Keep refrigerated until ready to bake.
13. 13
    Freeze also.
14. 14
    Bake at 350° for 30 minutes.
15. 15
    Serves 8 to 10 people.