Cottage Canoes

8 ingredients
6 steps

Ingredients

  • 12 large jalapenos
  • 1 1/2 cups sharp cheddar cheese, finely shredded
  • 1/4 cup mayonnaise
  • 1 green onion, finely chopped
  • 1/2 tablespoon celery, finely chopped
  • 1/2 teaspoon Worcestershire sauce
  • 1 egg, beaten
  • 1 cup breadcrumbs

Directions

  1. 1
    Cut the peppers in half lengthwise and remove seeds.
  2. 2
    Mix the cheese, mayo, onion, celery, and Worcestershire sauce together.
  3. 3
    Fill the peppers; press down on each top to flatten.
  4. 4
    Chill in the fridge for 20 minutes.
  5. 5
    Roll each pepper in the beaten egg, and then dredge in breadcrumbs to coat; place on a baking sheet.
  6. 6
    Bake at 350°F for 10 to 12 minute or until tops are slightly crisp.

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