Great Chocolate Cake

Directions

1. 1
   Heat oven to 350F (180C).
2. 2
   Grease 12 cup bundt cake pan.
3. 3
   Cook pudding according to package directions.
4. 4
   Combine cake mix, eggs, sour cream and hot pudding in large bowl and electric beat until smooth.
5. 5
   Fold in chocolate chips.
6. 6
   Transfer batter to bundt pan and bake 50 to 55 minutes or until toothpick stuck in center comes out clean.
7. 7
   Cool in bundt pan 5 minutes and invert onto wire rack.
8. 8
   Frost with still more chocolate or dust with powdered sugar.