Cottage Carrots

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Layer half the carrots in a greased casserole.
3. 3
   Sprinkle with half the lemon juice, half the parsley and 1/2 of the onions.
4. 4
   Add the remaining carrots, lemon and parsley.
5. 5
   Melt butter in a heavy sauce pan over low heat.
6. 6
   Add flour and cook and stir 1 minute.
7. 7
   Add milk, increase heat to medium high, cook and stir until mixture begins to boil.
8. 8
   Remove pan from heat, add cheese, stir until melted and season with salt and pepper.
9. 9
   Pour sauce over carrots and bake 15 minutes.
10. 10
    Top with remaining onions and bake 5 minutes.